tag:blogger.com,1999:blog-6259726617991241069.post205958345427907961..comments2022-02-06T06:50:00.386-07:00Comments on The Mile High Eater: Going Green With Black Cat chef Eric SkokanJonathan and Barbhttp://www.blogger.com/profile/08361518273863392633noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6259726617991241069.post-72512244704672604132008-10-03T12:38:00.000-07:002008-10-03T12:38:00.000-07:00Well, the secret is that I am lucky enough to do w...Well, the secret is that I am lucky enough to do what I love every day. I can't remember the last time I went to "work." I usually go to have "fun!"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6259726617991241069.post-82602588341364460592008-09-29T20:07:00.000-07:002008-09-29T20:07:00.000-07:00It was fun to be able to chat with him and I am wi...It was fun to be able to chat with him and I am with you I dont know where the heck he gets the time especially with the new 5 acre plot hes starting for next yearJonathan and Barbhttps://www.blogger.com/profile/08361518273863392633noreply@blogger.comtag:blogger.com,1999:blog-6259726617991241069.post-71723685412965019232008-09-29T18:39:00.000-07:002008-09-29T18:39:00.000-07:00What a neat opportunity you had. That man must wor...What a neat opportunity you had. That man must work all the time. I'd venture to say that he has two full time jobs! Good thing he likes what he does.Michellehttps://www.blogger.com/profile/13661984853379427448noreply@blogger.com