tag:blogger.com,1999:blog-6259726617991241069.post3356648118477829262..comments2022-02-06T06:50:00.386-07:00Comments on The Mile High Eater: A talk with Terroir's chef Tim PayneJonathan and Barbhttp://www.blogger.com/profile/08361518273863392633noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6259726617991241069.post-86344901056715814042008-11-10T16:06:00.000-07:002008-11-10T16:06:00.000-07:00They are fantastic there I am glad you like them a...They are fantastic there I am glad you like them as wellJonathan and Barbhttps://www.blogger.com/profile/08361518273863392633noreply@blogger.comtag:blogger.com,1999:blog-6259726617991241069.post-67667543987638391202008-11-10T10:17:00.000-07:002008-11-10T10:17:00.000-07:00Thanks for sharing this interview! This is one of ...Thanks for sharing this interview! This is one of my favorite restaurants of all times. In addition to the food being excellent, everyone (kitchen and wait staff) is so considerate and respectful of dietary requests.Crystalhttps://www.blogger.com/profile/09795072372100570695noreply@blogger.comtag:blogger.com,1999:blog-6259726617991241069.post-39511042585148932692008-11-04T13:30:00.000-07:002008-11-04T13:30:00.000-07:00It is very nice to see restaurant's like those in ...It is very nice to see restaurant's like those in Longmont I must admit I am partial to Terroir over Sugarbeet but both are a step above what we used to find in the area.Jonathan and Barbhttps://www.blogger.com/profile/08361518273863392633noreply@blogger.comtag:blogger.com,1999:blog-6259726617991241069.post-781319525535500982008-11-04T13:22:00.000-07:002008-11-04T13:22:00.000-07:00Agree totally -- and it pleases me that Terroir an...Agree totally -- and it pleases me that Terroir and Sugarbeet have elevated the level of restaurant meals in Longmont.ClaireWalterhttps://www.blogger.com/profile/09795226291784652838noreply@blogger.comtag:blogger.com,1999:blog-6259726617991241069.post-1289462313294591372008-11-03T10:54:00.000-07:002008-11-03T10:54:00.000-07:00Claire :) interesting Coincidence I think he does...Claire :) interesting Coincidence I think he does a pretty darn good job with the food thereJonathan and Barbhttps://www.blogger.com/profile/08361518273863392633noreply@blogger.comtag:blogger.com,1999:blog-6259726617991241069.post-19901767901540280102008-11-03T10:45:00.000-07:002008-11-03T10:45:00.000-07:00My husband and I and a friend ate at Terroir last ...My husband and I and a friend ate at Terroir last June. Coincidentally, among us we ordered pasta, gnocchi, scallops and braised beef cheeks (they were on the menu that evening, perhaps in place of short ribs) -- without knowing what would be on Chef's short list for the the proverbial desert island. A report of our dinner is at http://culinary-colorado.blogspot.com/search?q=TerroirClaireWalterhttps://www.blogger.com/profile/09795226291784652838noreply@blogger.comtag:blogger.com,1999:blog-6259726617991241069.post-33635524206149283122008-11-03T10:34:00.000-07:002008-11-03T10:34:00.000-07:00No problem the recipe is of course from Chef Payne...No problem the recipe is of course from Chef Payne so it should be a good one!Jonathan and Barbhttps://www.blogger.com/profile/08361518273863392633noreply@blogger.comtag:blogger.com,1999:blog-6259726617991241069.post-71584460026326568412008-11-03T10:26:00.000-07:002008-11-03T10:26:00.000-07:00**Yum** Thanks for the gnocchi recipe! I enjoyed r...**Yum** Thanks for the gnocchi recipe! I enjoyed reading your interview as well!Anonymousnoreply@blogger.com