Taking a Break

Jonathan and I have decided to take a break from the blog for a bit. It's not that we're not going out and finding good food (because we are - can you say Sweet Corn Risotto from Terroir).

We will be attending the Celebrity Chef Tour at Cholon Bistro on June 15th. Two great chefs - Lon Symensma and from Top Chef Angelo Sosa will be preparing a five course meal benefiting the James Beard Foundation (http://www.celebritycheftour.com/about.html). I'm sure we'll post something after that night.

So, keep coming back and checking while we take a break, cause you just never know what will be here.

Thanks!
Barb & Jonathan