Just wanted to make a quick note of the fact that Chef Skokan of the Black Cat one of our long time favorite restaurants here in Colorado has been invited to cook at the James Beard house! This is a huge honor and once again shows how his love of food shines in the kitchen as well as his use of food straight from the garden
Congratulations on this Chef Skokan!
For more info on this check out the Daily Camera article on 10-7 (www.dailycamera.com)
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