=" /> The Mile High Eater: Things and Stuff

Friday, November 26, 2010

Things and Stuff

We get sent alot of news notices about restaurant events and we have been trying to just list them once a month but it seems it may be easier to list them once a week so thats what we will be doing on Fridays if we have any news.

Chef Michael Long of Opus Restaurant and the soon-to-open ARIA is teaming up with Star Bar and New Belgium for a beer dinner Wednesday, December 1 at 7pm. $49pp++. Please call Star Bar for reservations at 720.328.2420. Menu is attached and pasted below.

Star Bar
2137 Larimer Street
Denver, CO 80205

La Fleur Misseur / Ranger IPA
Tropical "Fish-n-Chips": Escabeche of Salmon and Mahi on Taro Chips with spicy sweet scallion sauce

Trippel / Mothership Wit
PB&J Thai Chicken: Redbird Chicken Tenders with coriander rub, Thai peanut sauce, coconut milk jelly

La Folie / Abbey
Colorado Lamb Bison Camp Stew with root vegetables and pumpkin

Dear Friends of Meadow Lark Farm Dinners,

As winter wind scours the plains with snow and farm fields are left to rest, we savor our memories of a wonderful farm dinner season. We would like to extend our warmest thanks to all who helped us celebrate Colorado's farms and farmers last summer. It was a privilege to have you at our table. And most importantly, we thank our hosts—the farmers—for welcoming us all on their farms, and for inspiring us with their dedicated work and fine harvests.

We are already making plans for our 2011 season. In the meantime, we're keeping our wood fire burning just a little longer: We are preparing for two special Meadow Lark Farm Dinner fundraisers at Cure Organic Farm.

Anne and Paul Cure have been working toward turning the old Tree House nursery shop into a farm store and community kitchen for teaching classes and preserving their harvest. Our holiday fundraiser dinners will take place inside the Tree House farm store and kitchen building, on Thursday, December 16 and Saturday, December 18, at 6:00 PM. The cost of these dinners will be $100 per person, plus tax (wine is purchased separately, as at our regular dinners). All profits from these two evenings will go toward equipment and improvements of the Tree House kitchen.

Reservations will open on Monday, November 29, at noon. Seats are assigned on a first-come, first-served basis. We hope you can join us!

We wish you a Happy Holiday Season.

Meadow Lark Farm Dinners

We're proud to announce our
Fourth Annual White Truffle and Barolo Event


Guest Chef Michael Tusk
(Quince Restaurant, San Francisco)

MICHAEL TUSK is the renowned chef and owner of Quince, one of San Francisco's most critically acclaimed restaurants. At Quince, Michael draws inspiration for his Italian influenced cuisine from exceptional locally- sourced and seasonal ingredients-sourced and seasonal ingredients found throughout Northern California.

2010 James Beard Foundation Awards Nominee Best Chef: Pacific
2008 James Beard Foundation Awards Nominee Best Chef: Pacific
2007 James Beard Foundation Awards Nominee Best Chef: Pacific
2006 James Beard Foundation Awards Nominee Best Chef: Pacific


Guest Vintner Matteo Molino
(Azienda Agricola Molino, Piemonte, Italy)

MATTEO MOLINO is the winemaker of his family estate, Azienda Agricola Molino, founded in 1953. The winery is located near the ancient abbey of S. Martino di Marcenasco and includes one of the most famous cru of the Langhe, "Vigna Conca", among its vineyards. The excellent wines of Molino, based in the commune of La Morra, epitomize the supple tannins and overt, seductive fruit which
this commune is renowned for.

Monday, December 6th

5 courses
including wine pairings and white truffles

$550 per person*
*not including tax or gratuity

Call 303.442.6966 for reservations
Seating is limited to 45 guests

Thanks as always for stopping by our restaurant blog.

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